Tonight's recipe was a roaring success by my lights. We had some ground elk (yes, we're those people) and poked around for recipes that weren't chili - surprisingly hard to find. We ended up adapting this Beef Stroganoff recipe to great effect:
Beef Stroganoff III
Various alterations:
- Elk instead of beef, obviously - but also ground meat instead of steak.
- corn starch instead of wheat flour for my gluten issues
- Yellow onion instead of green, because... well, because we forgot we had green
- fresh mushrooms instead of canned, and cooked with the onions instead of added last
- added the wine with the broth to help pull everything together.
One of my favorites so far. Totally a winner.
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