Gluten-Free Fry Bread

I do the gluten-free thing, these days, and I'm always looking for things to take the place of bread. I prefer recipes that aren't full of substitutions, but are inherently gluten-free. When we had an Indian curry the other day, I decided to look for a naan substitute, and found this

Pan-fried Cassava Bread

I had tapioca (cassava) flour on hand for a different project, and this looked easy. It was (barring some fiddling with proportions and glaring at recipes in metric) and the result was a chewy flat pancake that went perfectly with our curry. I used lemon rather than lime juice because it's what I had, but it did no harm. I'll definitely do this again.