Radishes

Neither of us were thrilled to get a bunch of radishes in our CSA box, but hey, the vegetable is mandatory, so we poked around for recipes, and ultimately settled on sauteeing them in about half a stick of butter. There was probably some brown sugar involved, too. They ended up entirely edible - barely bitter at all, more like potatoes than radishes. Not something either of us would seek out, but it worked just fine to get them out of the fridge.