Sesame-Ginger Beef with Asparagus

This was a classic "Google what I have in the fridge" find. We had stew meat, asparagus, and a recently-expanded collection of oils and spices, and this happened to fit neatly. It was quite tasty.

Sesame-Ginger Beef and Asparagus Stir-Fry

Simple prep, a classic Chinese restaurant flavor, and not too many ingredients. We'll be going back to this one. I should have sliced the beef very thin as instructed - stew-sized chunks got too tough - and the fresh ginger was perhaps a little too much for the vegetable mix, but the sauce was just about perfect. I suspect it would go very well with broccoli, too.