Continuing with our roasted vegetables, we attacked the endives we got in our CSA box. Endives weren't something I'd ever had before, but preparation seemed easy enough.
Roast Belgian Endive
I tried some of the variations listed at the end: added garlic (burned to a crisp - complete waste, find a different way to add it than just letting it bake) added parmesan (excellent) and sprinkled some brown sugar on (also good.) I didn't love the flavor of the vegetable itself, although it was certainly edible, and the texture was remarkably nice.
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